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We work with a small mill in France that produces some of the highest
quality cooperage oak in the world. It was our work with this mill that led
us to experimenting with secondary maturation of malt whiskies in casks
fitted with new French oak heads. This is something no one else in Scotland
does. The result is whisky with more character and complexity. We use this
technique on about 40% of the whisky in Oak Cross and it results in a superior
finished product.
| Tasting notes |
| On the palate, notes of clove and vanilla accent a
sweet maltiness and subtle fruit character. |
| Technical notes |
| Distillery Sourcing
Made entirely of Highland single malt whiskies from
the villages of Brora (fruitiness), Carron (meatiness)
and Alness (perfume).
Wood
All the whiskies are aged for their primary maturation
in a mix of American oak cask types. The marrying
casks are a mix of first-fill Bourbon barrels and our
proprietary "Oak Cross” casks made of American and
new French oaks.
Bottling Details
Bottled at 43%. Natural colour. Not chill filtered. |
| Food pairing |
| Suitable as an aperitif served with a chilled water
in the winter months. Full enough to serve as a
summertime digestif. Excellent match for
many cheeses. |
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