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In January of this year, Piedmontese wine producers released their 2004 Barolos to the world, after aging them the required three years. The wines of Barbaresco, Barolo’s neighbor in Piedmont, have more |
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In the midst of the summer season, it’s not unusual to crave frothy, playful libations like daiquiris and pina coladas. While rum is perhaps best well-known as a seasonal party mixer for these more |
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Yes, the Scots’ standard bearer, blended whisky, has continued to under-perform during a decade of exceptional spirits growth. And yes, most popularly priced brands have continued to lose share, more |
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Ask any winemaker, and they’ll tell you the final days before any harvest are always charged with a certain tension, filled with hopes and prayers that the weather will hold until the ideal moment more |
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