||Peter Angelo Cargasacchi is the fifth generation of his family in California, but the first born in California. His great, great grandfather came from Italy to California, but then disappeared. His Great Grandfather founded a restaurant and hotel in San Francisco the Saint Gotthard, which was destroyed in the fire and earthquake of 1906. Subsequent generations, though born in Italy, lived and farmed in the California Central Coast since the early 1900ís.
Peter planted Cargasacchi vineyard in 1998 in the Santa Rita Hills AVA, and began planting the subsequent Jalama vineyard in 1999.
Julia Manuela Cargasacchi is also the first generation of her motherís family to be born in California. She has fond memories of helping her grandmother with the vendemmia (grape harvest) in Italy, where she spent many summers. It was from her grandmother that she developed an interest in cooking, wine and a love for Italy.
The roots of the Cargasacchi winemaking philosophy are found in the Italian traditional pairing of food and wine at mealtime. Both Peterís and Juliaís families have been making wine for consumption with food for many generations. This tradition continues in California.
Using estate fruit, Peter and Julia produce two Pinot Noirs under the Cargasacchi label and one late harvest Pinot Grigio. They also produce Pinot Noir, Chardonnay, Pinot Grigio and Syrah under the Point Concepcion label from estate and purchased fruit.|