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La Cantina Pizzolatoresults 1-2 of 2
The Pizzolato family has been working in agricultur sector for more than five generations now, living in harmony with nature and the enviroment. The estate covers an area of 58 hectares and it also collaborates with 5 other producers which contribute organic grapes grown on area of 48 hectares. The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides, in a DOC area. They produce the following DOC grapes varieties: Prosecco, Pinot Grigio, Chardonnay, Merlot, Cabernet, Pinot Nero, Raboso. The estate specializes in cultivating wine and in wine production. Theis wines come from biologically-grown grapes to meet the expectation of the health-oriented consumer. For winemaking and bottling, they use up-to-date technology. To obtain the best results, it is done under the supervision of the owner, Settimo Pizzolato, and his staff of 10 men. They started their biological farming in 1985 and according to Ecc Law n.2092/91, since 1991 the farm has been controlled and certified by control organization.
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Pizzolato Chianti 2013  750ml      
Color: Ruby red Taste: The palate is soft with a  click for more details
Sku: 1952827*
Reg. $12.99
Pizzolato Moscato 2014  750ml        
Color: Brilliant, pale yellow, nice creamy ... click for more details
Sku: 1952828*
Reg. $12.99

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