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Ray's Stationresults 1-1 of 1
In 1856, Army Captain John Ray planted grapes on his ranch in Alexander Valley, CA. Originally a popular stagecoach stop, Ray’s Station became known for its quality regional wines. Produced from fruit grown in the valley and along the lower slopes of Ray’s ranch, these wines are a tribute to the gutsy and unpretentious character of Captain Ray. Made in an approachable and fruit-forward style, these wines are very food-friendly.
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Ray's Station Cabernet Sauvignon 2012  1.50L     
  Sku: 1928862*
Reg. $56.99
On Sale $48.99
19% discount on 6 bottles for $275.94

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