Located north of Montalcino in Montosoli, Capanna was bought by the Cencioni family in 1957. A small estate dedicated to farming and vinifying Sangiovese Grosso, the Cencionis own some of the best crus of Brunello, The vineyards are planted above a north-facing slope to volcanic soils which encourages, slow and even ripening. No chemical fertilizers or herbicides are used, and every effort is made to maintain natural biodiversity in the vineyard. and the winemaking at Capanna is modern, emphasizing the fruit-forward components of the Sangiovese Grosso grape while allowing full expression of the rich terroir upon which the grapes are grown.