Double Cross is produced in the Slovak Republic at a family-run distillery located in a 13th-century village in the foothhills of the Tatra Mountains. Double Cross starts with Tatra Mountain spring water drawn from 200-ft deep aquifers and 100% organic, estate-grown winter wheat. A seven-step distillation process allows for a stepwise "waterfall-like" enhancement of the Double Cross distillate. Double Cross is filtered seven times using diamond-dust micro-filters, active charcoal and limestone.