A selection of recently harvested grapes, of single vines Ribolla, Moscato and Malvasia, picked at the correct ripeness level in order to preserve the perfume and flavours of the original vine varieties.
In stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations.
Batch method according to our ancient family tradition in special artisanal batch steam stills created by Benito Nonino. The distillation happens very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation period and subsequent condensation, in order to keep intact the precious organoleptic characteristics of the chosen vine varieties.
Limited and strictly dependent on the individual year’s harvest.
From six months to a year in stainless steel tanks.