This non-vintage bottling of Brut Grand Cru is 80% Pinot Noir and 20% Chardonnay
•The dosage is 8 g/l.
•The wines are kept sur lie for 18 months (the law only requires 15 months)
•One-third of the wine from each harvest is kept for base wine in following years
•Two to four barrels used – no new oak.