Made of 100% Vidal Blanc. Fermented at cool temperatures to retain fruit concentration. This exquisite wine has notes of fresh and sweet lemon marmalade, layers of tangerine, ripe guava and finally, notes of sweet floral scents. The wine renders luxurious flavors of sweet honey, ripe bartlett pears and sensations of candied lemon peel on the long fresh finish. This wine pairs very well with fruit desserts, creme caramel and soft cheeses. Serve chilled at 8-10ºC.