The "Artemis" is velvety and generous, with aromas of cassis and caramel with notes of black olive, black pepper and truffles. On the palate, classic claret flavors of cassis and black cherry are lifted by notes of violets and vanilla.

Technical notes

A perennial favorite on restaurant wine lists, Artemis is generous in flavor and velvety in texture. Aromas of cassis and caramel rise and give way to earthy notes of black olive, black pepper, and truffles. Classic flavors of cassis and black cherry fill the mouth as notes of violets and vanilla linger on the finish. Enjoy this wine with braised short ribs on a cold winter's night or with a porcini and gorgonzola burger for you gourmet grillers.