| Wine maker notes |
| Classic black-ruby color typical of this blend. Ripe, brambly, coffee and black cherry aromas showcase the varietal, while black olive and dark cocoa scents suggest the wine’s Rutherford origin. Medium full-body and firm structure dominant, with the cherry-plum and herb Merlot adding nuance in the finish. Chewy tannins, fine minerality, with vanilla oak-spice adding an elegant touch of sweetness. |
| Food pairing |
| Semihard cheeses like Bravo white Cheddar; meat dishes; duck; mushroom dishes |
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