| Rating |
Wine Spectator 91 points
Blends ripe, fleshy plum and black cherry flavors with a subtle backbone of acidity and tannins. Slow to unfold, but does so gracefully, revealing dusty earth, cedar and black licorice in an elegant style. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Drink now through 2018.—J.L. |
| Wine maker notes |
| Classic black-ruby color typical of this blend. Ripe, brambly, coffee and black cherry aromas showcase the varietal, while black olive and dark cocoa scents suggest the wine’s Rutherford origin. Medium full-body and firm structure dominant, with the cherry-plum and herb Merlot adding nuance in the finish. Chewy tannins, fine minerality, with vanilla oak-spice adding an elegant touch of sweetness. |
| Food pairing |
| Semihard cheeses like Bravo white Cheddar; meat dishes; duck; mushroom dishes |
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