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Fleur Du Cap South African Wine Producer of the Year 2010.
| Tasting notes |
| This wine has a deep red colour with purplish edges. On the nose it shows ample berry fruit with a sweetish fruitcake character enhanced by a spicy oak finish. Full-bodied on the palate with ripe plum flavours, this robust red is supported by a good tannic backbone, which will soften with time. |
| Food pairing |
| Perfect with grilled lamb and poultry, pork roasts and game fish. An ideal accompaniment to classic Cape cuisine, such as Bobotie and Malay curries, as well as spicy Mexican food. |
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