Made using Cortese grapes harvested from a limited number of hilly vineyards in the area of Gavi. The grapes are soft pressed, using temperature-controlled fermentation, to enhance development of aromas and fresh and fruity characteristics. The bouquet is intense and ethereal, reminiscent of ripe fruit, green apples and moss. The palate is full and flavoursome, yet soft, with a daring hint of green fruit.