First released in 1997, Highland Park immediately found favour with whisky writers and enthusiasts all over the world. It is a perfectly balanced single malt with a toffee sweetness and a mouthwateringly smokey finish.
|Appearance: Natural colour; burnished gold, clear and bright
Nose: Rich, mature oak; top note of aromatic smoke
Palate: Rich, full flavour; honey and peat
Finish: Soft, round and long
| Malt Advocate 94 points (Aug 2012)
Introduced to the Highland Park portfolio in 1997. Gentle peat, soft toffee, floral notes, and honey on the beautifully fragrant nose. Superbly balanced on the velvety palate, with brittle toffee, stewed fruits, peat, honey, and a hint of coffee. Smoke and more toffee mingle in the long, elegant finish.
(Spring 2012) Reviewed by: Gavin Smith
Ultimate Beverage Challenge 96 points (Mar 2015)
(UB Collection,Finalist,Tried & True Award)- Brilliant burnt orange/ copper color. Majestic aroma offers sea air, malt, saltine cracker, coffee bean, light peatiness/smokiness, pork rind fragrances that are integrated. Taste highlights the maltiness and beaniness wrapped in a toffee-like flavor that lasts deep into the dry finish. Top rank maritime malt. Elegant, swank.
Wine Enthusiast 96 points (Nov 2008)
Opening aromas are of sea breeze, cigar smoke, oak and malted barley; air contact releases light caramel, fudge, cocoa bean, burnt candle wick and heather. Entry is the most complex of any whisky; midpalate soars on oak, spirit and grain tastes. The greatest distilled spirit of this generation. Buy whatever you can find.
— P.P. (11/15/2008) — 96-100