| Tasting notes |
| Color: yellow with intense coppery highlights
Nose: broad and complex, with flowery notes of wild roses, acacia blossom, tropical fruit and apricot;
Palate: fruity, elegant and full-bodied, with a good follow-though on the back palate and attractively balanced acidity.
Soft, lingering finish, with notes of tropical fruit.
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| Wine maker notes |
| Appearance: straw yellow with light copper hues Nose: very elegant, crispy and complex with notes of jasmine, broom and magnolia flower; notes of white peach, apricot, pear, golden apple, cantaloupe, acacia honey; hints of crushed stone. Palate: elegant first impact, tense, with good balance; excellent retro-nasal aromatics; pleasant mineral note at the end. |
| Other text |
| This celebrated variety derives from a bud mutation of Pinot Nero. As Pinot Grigio prefers cool climates, hillside vineyards are its ideal habitat. Modern vinification techniques give the wine finesse and elegance while preserving the faint coppery highlights that are Pinot Grigio’s hallmark. Without doubt, it is the best-known Friulian wine around the world.
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