| Tasting notes |
| wine in an elegant, well-balanced style, not full of butter an oak like some Reserve Chardonnays. From our cool, windy vineyards in the Carneros region of Napa County come grapes with clean bright acidity and intense aroma. From Our Alexander Valley vineyards in Sonoma County come the rich, tropical notes of classic California Chardonnay. The two sources combine to yield a wine that is beautifully focused and balanced between fruit and oak, with elegance and finesse |
| Technical notes |
| Blend: 100% Chardonnay
Alcohol: 13.8%
Lees Contact: 10 months
Barrel Aging: 10 months |
| Food pairing |
| Food Recommendations
Asiago, fontina, jack and mozzarella cheeses
Avocado, mushrooms, corn and polenta, potato, squash, white beans
Basil, fennel, sage, garlic, curry, ginger, saffron
Butter and cream sauces, mayonnaise
Chicken, pork, quail, rabbit, veal
Cooked oysters, lobster, salmon, sea bass, shrimp
|
|
 |
| Related Searches |  |
|
|