| Review |
| A rich, luminous ruby of appealing depth announces an equally complex nose, Remole 2010 reveals multi-faceted aromas of red and dark fruit and lifted by spicier impressions of black pepper and liquorice. The entry is velvety and warm, and the components on the palate are well balanced, with a tasty vein of acidity. Aromatic fruit returns to grace a lengthy finish. |
| Wine maker notes |
| Remole is as blend of cabernet sauvignon and sangiovese sourced
from areas of Tuscany long renowned for yielding wines of great aromatic complexity, with
full-fruited aromas. Remole has an excellent body and sturdy structure. |
| Food pairing |
| A classic example of a wine for all dishes, on all occasions. Enjoy it for example with charcuterie that is not too spicy, or with full-flavoured pasta dishes such as all’amatriciana. |
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