The ban on absinthe was lifted in the United States in 2007 after 92 years. This was achieved through the leadership of Yves Kubler, the 4th generation master distiller of his familyís brand. Kubler is the only brand available on the US market that comes from the birthplace of absinthe in the Val-de-Travers, Switzerland and has been in continuous distillation by the same family since its origin in 1863. Kublerís authenticity is beyond reproach.
|Taste of perfectly made licorice with bitterness ofquality made wormwood, stimulating tongue and palate. Pleasant sweetness from fennel and anise. Well balanced without any overtones. No spinach of chlorophyll colorants. Long lasting with all the nuances of distilled herbs, plants and spices. A truly authentic absinthe.
| Wine Enthusiast 89 points (Aug 2009)
Aromas of popcorn, vinyl, wet cement and chalk; aeration introduces a medicinal yet earthy odor. Palate entry features unfolding flavors of anise, metal, legumes and vegetable broth; at midpalate the alcohol intensity abates as tastes of mushrooms, black peppercorn, aniseed and chalk accelerate. Finish is extended, mossy and not too sweet. - P.P.
|ABV: 53% (106 proof)
Water Source: Alpine Mountain Water from the Val-de-Travers, Switzerland. The same water is passed through a reverse osmosis unit for alcoholic reduction after distillation
Grain Neutral Spirit: Wheat
Ingredients (all sourced locally in the Val-de-Travers):
- Artemisia Absinthium (Wormwood)
- Aretmisia Pontica
- Lemon Balm
- Star Anise