The aroma is a light but sharp whiskey, with overtones of maple, some dried fruit and spice cake notes, and very light hints of vanilla.On warming up the dried fruit notes open up and masks all the other scents.Its rich maple-toffee taste can be enjoyed straight up or on the rocks. The honey-amber color is pretty and bright. At opening the aroma is more sap- and maple-like than whisky-like; exposure to air brings out a mildly pleasant fragrance of butterscotch; by the fourth pass, the sweetness of the maple departs, leaving behind a grainy, caramel corn aroma that’s nice. The palate entry is very sweet and intensely mapley; the midpalate tastes like caramel corn and maple candy. The finish is sweet, caramel-like and medium long. For people who like the taste of maple.