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From Rocca delle Macie vineyards in the Maremma coastal district of southeastern Tuscany.
| Rating |
Wine Spectator 87 points (Oct 30 2010)
Likeable for its clear raspberry and blueberry aromas and flavors. Medium-bodied and crisp, with delicate tannins. Drink now. 33,335 cases made. –JS |
| Wine maker notes |
| Carefully selected ripe grapes are harvested by hand. The two grape varieties are separately fermented at carefully controlled temperatures to preserve color and freshness of fruit flavors and aromatics. 15% of the Sangiovese is aged in French oak barriques for a period of six months. The two varieties are then blended and bottled for release. |
| Food pairing |
| Very versatile; will complement red meats, hearty, robust vegetarian dishes, pastas and risottos with flavorful sauces. May also be served on its own, by the glass, as a reception wine. |
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