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Rosenblum Cellars Desiree 2004

Rosenblum Cellars Desiree 375ML Half bottle 2004      
Sku: 16135

To produce this wine, a selection of fortified wines from different regions and different vintages were evaluated. The blend that combined the most intense and most chocolate characteristics was chosen. We have special liquid chocolate syrup that is put together in Milwaukee, Wisconsin for us that will coalesce with the blended wine to enhance the flavors of chocolate coconut and vanilla in the wine that is already geared for being a great chocolate experience. The fortified wines that make up this blend are Tinta Cão, Tinta Roriz, and Zinfandel. These are wines that are kissing cousins in terms of flavor and intensity. In addition they bring together both the new and the old world with varietals that are famous for dessert wines.

This wine has a heritage and pedigree second to none inthe Zinfandel world. Our only question was would the terroir of high mountain Lake County carry it forward? Well the answer is a resounding “Yes!” The wine exhibits wild black cherries, and violets in the bouquet which reflects its red soil and mountain roots. And dark smoky blackberries with hints of Asian spice in the flavors which are true to the St. Peter’s clone of fruit.

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United States
Regional Varietals:
Alicante Bouschet
Regional Wineries:
Amapola Creek
Anderson's Conn Valley Vineyards
Country: United States
Region: California
Grape Varietal: Syrah,Touriga Nacional,Zinfandel
Type: Still wine, Dessert
Reg. $19.99
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