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A blend of Carmenère (The Lost Bordeaux Grape), Merlot and Cabernet Sauvignon, Primus is a combination of power and finesse from Veramonte's Casablanca Valley Estate. Definitely a "terroir" wine, Primus is a limited production wine that showcases the rare Carmenère variety, a grape once prevalent in Bordeaux in the 1800's when Chile first began importing vines from France. Distinct and exotic, Carmenère is making a strong comeback as a blending component for premium wines.
| Food pairing |
| Primus pairs beautifully with duck, beef tenderloin, wild game (venison, elk, squab, rabbit), bitter greens (arugula, endive, radicchio), bell peppers, olives, black pepper and legumes. |
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