|
Deep violet-ruby-red color. Very fruity wine with aromas of plums, blackberries, and black currant, accompanied by intense notes of caramel, chocolate, and vanilla. The palate is soft, ripe tannins lend good structure and balance. Drink with red meats, white meats, pastas, game birds, and cheeses.
| Review |
| Cocoa/chocolate nuances; blackcurrant and cassis, smooth texture, some elegance, lengthy; Robert Parker 90 points |
| Wine maker notes |
| Deep violet-ruby-red, this Merlot is a very fruity wine with aromas of plums, blackberries, and black currant accompanied by intense notes of caramel, chocolate, and vanilla. It has soft, ripe tannins that lend good structure and balance on the palate. |
|
 |
| Related Searches | |
|
|
Be the first to hear about our latest wine deals and in-store tasting events!
