| Tasting notes |
| The Ramos-Pinto Superior Tawny is a deep brick-red color gained from its extended sojourn in oak. Intense
fruit aromas greet the nose, with full secondary aromas evident. The first impression is light and hot, evolving
into a rich, smoothness gained from wood aging. Ready to drink upon release, this is a well-matured
port, fruity, with a fine flavored, dry finish. |
| Wine maker notes |
| Ramos-Pinto’s wood-aged ports are blended from several vintages and several quintas. After fermentation,
the wines make the voyage down the Douro River to Vila Nove de Gaia, where they are aged in wood casks
for three to seven years before being bottled and shipped. |
| Food pairing |
| The Ramos-Pinto Tawny should be drunk cool in warm weather, at room temperature in cooler climates.
Wonderful as an aperitif or with a not too sweet dessert. Exquisite with melons or Rocquefort cheese. |
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