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Since its creation by Edouard Martell in 1912, Cordon Bleu has become a genuine legend. Its taste, marked predominantly by 'eaux-de-vie' from the Borderies area, and its authentic bottle, unchanged since the beginning, make it a classic among great cognacs. A cognac with a unique character combining body and great balance.
The cognac for discerning connoisseurs.
| Tasting notes |
| Color: Golden copper
Nose: floral and spicy
Palate: Rich in fruit and wood with a delicate aftertaste
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| Rating |
Ultimate Beverage Challenge 96 points (Mar 2012)
Deep mahogany/chestnut brown color. Nutty, toasty richness in the aroma is apparent in the first whiffs; second nosing passes offer an new set of features, including toffee and nougat. Taste profile is stunningly layered, oily, creamy and pruny. Majesti |
| Technical notes |
| 40% alcohol |
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