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| Harvested – March 2003
Varieties – Grenache (45%), Shiraz (25%), Cabernet Sauvignon (22%), Dolcetto (8%)
Colour – Rose petal pink
Nose – sweet perfumed red fruits
Palate – fresh with raspberry and red cherry fruit flavours and a crisp acid finish
Oak treatment – Nil
Bottled – June 2003
Cellar – a fresh wine best consumed within the year. Always served chilled
Alcohol – 12.0% alc/vol
Residual Sugar – 12.1 g/L
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