| Tasting notes |
| The wine has a bright pale straw color with golden reflections. The complex and appealing bouquet shows
fresh notes of white fruit and citrus, as well as warmer aromas of apricot, honey and dried figs. On the
palate it is full, overwhelming and smooth, with a delicate vanilla note on the finish. |
| Wine maker notes |
| Fermented separately then assembled. Fermented 25 days for Pinot Grigio, 30 days for Verduzzo. Stainless
steel aging for 4 months for Pinot Grigio, 4 months in barriques for Verduzzo. |
| Food pairing |
| Masianco is an ideal aperitif. It is perfect with hors d’oeuvres, fish and white meats. |
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