|
Nose : Heavy, thicky oaked and complex: some curious barley sugar notes here shrouded in soft smoke. Big, but seductively gentle, too..
Taste : The delivery through controlled at first, is massive! Then more like confusion as that smoke on the nose turns into warming, full brown peat, but it far from gets its own way as a vague sherry trifle note(curious, seeing how there are no sherry butts involved) - the custard presumably is okay vanilla hammers home that barley - fruitness to make for a bit of a free for all; but for extra food measure the flavours develop into a really intense chocolate fudge middle which absolutely resonates through the palate;
Finish : A slight struggle here as the mouthfeel gets a bit puffy here with the dry peat and oak; enough molassed sweetness to see the malt through to a satisfying end, though. Above all the spices, rather than lying down and accepting their fae, rise up and usher this extraordinary whisky to its exit;
| Wine maker notes |
| Golden Yellow in color,aroma of fresh oak, hint of vanilla,fruity and sublime peat.
The taste is intially fruity and transcending to sheer delicacy of fruity peaty notes.
The finish is long and with supremacy of peat-fruit combination balance out very well
|
|
 |
|