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Emiliana Coyam 2011

Emiliana Coyam 750ML 2011      
Sku: 19421

41% Syrah, 29% Carménère, 20% Merlot, 7% Cabernet Sauvignon, 2% Mourvedre, 1% Petit Verdot

Rating
 Wine Advocate 91 points (Jun 2014)
The 2011 Coyam is a blend of 38% Syrah, 31% Carmenere, 19% Merlot, 10% Cabernet Sauvignon, and the rest equal parts Mourvedre (Monastrell), Malbec and Petit Verdot from the Los Robles estate in Colchagua. “Coyam is the old word for oak forest (los robles), the name of the vineyard where the fruit is grown. The 2011 has a ripe, peachy, cherry and smoke nose, with hints of cured meats. We also tasted the 2010, 2007 and 2001 versions of this wine, all cool vintages, but the blend has been changing from eminently Bordeaux to a predominance of Syrah plus Carmenere (and the Merlot has disappeared). This has resulted in a juicier, meatier wine, with chewy tannins. This is a powerful red blend, very well crafted, slightly international-styled. Drink now-2018.

Food pairing
Big bodied red wines like this one ,should be accompanied by full flavored dishes such as: Wagyu Rib eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit Roasted Lamb.

Related Searches
Chile
Valle Central
Rapel
Colchagua Valley
Cachapoal Valley
Regional Varietals:
Bordeaux Blend
Cabernet Franc
Cabernet Sauvignon
Regional Wineries:
Los Vascos
Marnier Lapostolle
Montes
Country: Chile
Region: Valle Central
Sub-Region: Rapel
Appellation: Colchagua Valley
Grape Varietal: Syrah,Carmenere,Merlot,Cabernet Sauvignon,Merlot
Type: Still wine
 
Reg. $34.99
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