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Porta Vita Rosso

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Porta Vita Rosso 1.50L    
Sku: 19870

Wine maker notes
The three grape varieties are harvested and vinified separately as they ripen at different times. Merlot tends to ripen early and is the first to be picked; then comes Teroldego and Schiava around late September or early October. After the grapes have been carefully selected they are destalked, crushed, and undergo alcoholic fermentation in stainless steel tanks at a controlled temperature of 75-79F. Schiava spends around 4-5 days in contact with the skins, Teroldego 6-7 days, and Merlot 9-10 days. Finishing also takes place in stainless steel, for a period of 5 months. The three varieties are then blended together in the appropriate proportions.

Technical notes
12% abv

Food pairing
Red meats, pastas prepared in rich sauces, pizza and hearty vegetarian entrees.

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Italy
Friuli-Venezia Giulia
delle Venezie
Carso
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Regional Varietals:
Cabernet Sauvignon
Chardonnay
Garganega
Regional Wineries:
Anterra
Bartenura
Bolla
Country: Italy
Region: Veneto
Sub-Region: delle Venezie
Grape Varietal: Red Italian Blend
Type: Still wine
 
Reg. $12.99
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