| Review |
| Just lovely to drink now, it's so softly lush and decadently delicious. Beguiles the palate Living up to its name, our 2009 Platinum is the culmination of our finest grapes and state-of-the-art winemaking. Dominated by Cabernet Sauvignon, this classic Bordeaux-style blend has a big, inky-black profile led by distinct aromas of cocoa, espresso, toast and black currant. A bold weight of black-cherry fruit washes across the palate with unrelenting intensity. Mouth-coating tannins and caramel pastry notes extend into a long and satisfying finish. Pair this striking bold, well-balanced wine with roasted meats, risotto, or winter pastas. |
| Wine maker notes |
| This is soft, ripe and delicious, in the cult style, with heady blackberry jam, chocolate and sweet, caramelized oak flavors. It's thoroughly dry and really easy to like, with a certain dramatic impact. |
| Technical notes |
| Cabernet Sauvignon 94%
Merlot 3%
Petit Verdot 3% |
| Food pairing |
| Pair this striking bold, well-balanced wine with roasted meats, risotto, or winter pastas. |
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