Fragola grape pomace is selected from the Nonino Vineyard in Friuli.
In stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations.
Batch method with the removal of the heads and the tails in special artisanal batch steam stills renovated by Benito Nonino. The distillation happens very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation period and subsequent condensation, in order to keep intact the precious organoleptic characteristics of the chosen vines varieties.
Limited and strictly dependent on the individual year’s harvest.
From six months to a year in stainless steel tanks.
|Individual, aromatic, the bouquet captures the scent of blueberries and forest fruits.