Champagne Louis Roederer, creator of the famous Cristal prestige cuvée, has been synonymous with the world’s great champagnes since 1776. Brut Premier is the House’s flagship multi-vintage champagne—its most popular and best-selling wine and the champagne that sets the house style for this esteemed producer.

Tasting notes

Light gold in color, Brut Premier boasts a smooth, full mouth. This elegant champagne is a delicate balance of fruit and acidity, an outstanding example of the Roederer tradition of producing wines of lean, firm structure with discreet fruit and subtle toast flavors.

Rating

The NV Brut Premier is a pretty, perfumed offering redolent of pears, greens apples and flowers. This medium-bodied, refined NV Champagne offers excellent length and a crisp, refreshing finish with notes of sweetness that linger on the close. The Brut Premier is unique among the estate’s wines in that it contains 20% Pinot Meunier in addition to the Pinot Noir and Chardonnay. Roughly 30-40% of this wine undergoes malolactic fermentation. This is Lot: L 030946A104787, disgorged February 26th 2008. Anticipated maturity: 2008-2010. Robert Parker 89 points (Dec 2008) Firm and compact, with lemon, grapefruit and yeast notes. Picks up a McIntosh apple accent on the finish. Nice length. Drink now. 40,000 cases imported. Wine Spectator 88 points (Nov 15 2008)

Wine maker notes

Brut Premier is a blend of vintage wines, enhanced by the addition of 10% to 20% oak-aged wines from Roederer’s extensive reserve cellars. Grapes are used from only the finest crus with a rating of 98 or more on Champagne’s regional rating scale — Pinot Noir from the Valley of the Marne and Montagne de Reims; Chardonnay from the Côte des Blancs. Roederer uses only the first pressings from these exceptional grapes for the standard-bearing Brut Premier. Finished wine is cellar-aged for an additional four years before release.

Technical notes

COMPOSITION: Approx 65% Pinot Noir 35% Chardonnay

Food pairing

Light gold in color, Brut Premier boasts a smooth, full mouth. This elegant champagne is a delicate balance of fruit and acidity, an outstanding example of the Roederer tradition of producing wines of lean, firm structure with discreet fruit and subtle toast flavors.