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Graham's Port Vintage 1980

Graham's Port Vintage 750ml 1980      
Sku: 1019257*

Vintage Ports are only made on very exceptional years (usually three or four times in a decade).

The principal determining factor is the weather in the vineyards which must be ideal throughout the viticultural season and subsequently during the harvest.

Only a few exceptional vineyards in the Upper Douro region produce wines of sufficient body and style to make a true Vintage Port.

After the harvest, wines of Vintage potential are put into oak barrels called 'pipes'. Some eighteen months later a careful and painstaking series of tastings is held to judge exactly which wines of different vineyards merit inclusion in the final blend. If the ideal blend is achieved, the wine is then bottled without any filtration whatsoever approximately 24 months after the original harvest .

Vintage Port must then be matured for some ten to twenty years in cool dark cellars as it gradually achieves the outstanding style of a great wine.

Rating
 Wine Advocate 87 points (Jan 1989)
Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous.

Related Searches
Portugal
Duriense
Alentejano
Beiras
Douro - Porto
Regional Varietals:
Albarino
Cabernet Sauvignon
Non-Varietal Red Blend
Regional Wineries:
Churchill's
Dfj Vinhos
Fonseca
Country: Portugal
Region: Duriense
Sub-Region: Douro - Porto
Grape Varietal: Port Blend
Type: Still wine, Fortified
 
Reg. $148.99
On Sale $139.99
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12% discount on 6 bottles for $785.94
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