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Graham's Port Vintage 750ml 1994        
Sku: 1019260

3 day lead-time required to confirm availability Why?

Vintage Ports are only made on very exceptional years (usually three or four times in a decade).

The principal determining factor is the weather in the vineyards which must be ideal throughout the viticultural season and subsequently during the harvest.

Only a few exceptional vineyards in the Upper Douro region produce wines of sufficient body and style to make a true Vintage Port.

After the harvest, wines of Vintage potential are put into oak barrels called 'pipes'. Some eighteen months later a careful and painstaking series of tastings is held to judge exactly which wines of different vineyards merit inclusion in the final blend. If the ideal blend is achieved, the wine is then bottled without any filtration whatsoever approximately 24 months after the original harvest .

Vintage Port must then be matured for some ten to twenty years in cool dark cellars as it gradually achieves the outstanding style of a great wine.

Rating
 Wine Advocate 96 points (Oct 1996)
In a port tasting, tasting Graham’s is almost like tasting a big, rich, succulent Merlot after a group of blockbuster, tannic Cabernets. Sweeter and more obvious than many ports, the opaque purple-colored 1994 is fruity, powerful, and rich, with an addictive hedonistic quality. It will be ready to drink in 8-10 years and keep for up to 30. As always, this is a showy, flamboyant port that has the advantage of being slightly sweeter than other 1994s. A great Graham’s. Anticipated maturity: 2002-2035.”
 Wine Advocate 96 points (Oct 1996)
In a port tasting, tasting Graham’s is almost like tasting a big, rich, succulent Merlot after a group of blockbuster, tannic Cabernets. Sweeter and more obvious than many ports, the opaque purple-colored 1994 is fruity, powerful, and rich, with an addictive hedonistic quality. It will be ready to drink in 8-10 years and keep for up to 30. As always, this is a showy, flamboyant port that has the advantage of being slightly sweeter than other 1994s. A great Graham’s. Anticipated maturity: 2002-2035.

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Portugal
Duriense
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Douro - Porto
Regional Varietals:
Albarino
Assyrtiko
Non-Varietal Red Blend
Regional Wineries:
Adriano Ramos-Pinto
Fonseca
Presidential
Country: Portugal
Region: Duriense
Sub-Region: Douro - Porto
Grape Varietal: Port Blend
Type: Still wine, Fortified
 
Reg. $136.99
On Sale $113.99
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