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Produced with carefully selected grapes from the restricted zone of cultivation for Vernaccia vineyards, in the area of San Gimignano, province of Siena.
| Wine maker notes |
| Fermentation and vinification occur in cellars in the production area using the most up-to-date techniques. Fermentation takes place at low, controlled temperatures and the wine is then bottled after a microfiltration in the Rocca delle Maće cellar. |
| Food pairing |
| At its best with fish and light meat dishes; excellent on its own and as an aperitif. Serve slightly chilled. |
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