| Wine maker notes |
| Grapes are de-stemmed and pressed, then 90% of the juice is fermented in stainless steel and the remaining 10% in oak barrels. The wine does not undergo malolactic fermentation. |
| Technical notes |
| 14.4% abv |
| Food pairing |
| Perfect as an aperitif or with steamed or sautéed fish and shellfish, white meats and salads with creamy dressings. |
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