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This is our first single vineyard
designated Pinot Grigio (also known as
Pinot Gris) from Esperanza Vineyard in the
Clarksburg appellation. All of the grapes were grown
at Esperanza, where the constant warm days are
cooled by afternoon ocean breezes that follow
the river from the San Francisco Bay,
dropping the nighttime temperature by
as much as 50 degrees. This cools the
grapes and allows longer hangtime on
the vine to develop intense flavors. The
vines are essentially dry-farmed, which
helps the grapes to ripen with good acidity, flavor
and color. We blend a small amount of Viognier
(a white Rhône varietal also grown at Esperanza
Vineyard) with the Pinot Grigio to enhance the aroma
and structure of the wine.
| Tasting notes |
| Echelon Pinot Grigio offers a
honeysuckle and citrus nose with hints of tropical
fruit. Pear and apple flavors are enhanced
by a crisp, refreshing finish. |
| Technical notes |
| VINTAGE
2002
APPELLATION
Clarksburg
VARIETAL COMPOSITION
86% Pinot Gris
14% Viognier
BARREL AGING
4 Months
100% French Barrels
5% New Oak–Medium Toast
RELEASE DATE
June 2003
OPTIMUM TIME
FOR CONSUMPTION
2003-2005
PRODUCTION STATISTICS
Harvest Date 8/24/02–8/31/02
Sugar at Harvest 23.4° BRIX
Wine pH 3.40
Wine Acidity 5.71 GM/LTR.
Alcohol 13.8%
Case Production 1,060 |
| Food pairing |
| This
California-style Pinot Grigio has a
rich palate that can stand alone as an
aperitif yet nicely complement a wide
variety of foods, from fresh Dungeness
crab to roast chicken or even proscuitto
and melon. |
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