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From Faustino estate vineyards in Spain’s Rioja region. These vineyards were planted in the late 1970s.
| Tasting notes |
| Ripe fruit, clove and cocoa, with leather and cedarnotes.
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Medium bodied with well-integrated tannins and a lingering finish. |
| Wine maker notes |
| The juice is separated from the skins in a process called "bleeding,”in which 15% of red grape juice from each vat is separated prior to fermentation, ensuring a perfect rosé color. It is then aged in bottle four months prior to release. |
| Technical notes |
| 12.5% abv |
| Food pairing |
| Very versatile. Enjoy before lunch or dinner as a delightful aperitif. A perfect companion for lobster, crab and other shellfish as well as fish courses, notably salmon, swordfish and tuna; pairs well with vegetarian dishes and white meat entrees. Chill well before serving. |
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