| Wine maker notes |
| 30% of the grapes undergo a cold pre-fermentation maceration, while the remaining 70% are partially crushed and fermented between 73-78°F with selected yeasts. 20% of the wine is then aged in American or French oak barrels for 6 months. The rest is kept in stainless steel vats until blending and bottling. |
| Technical notes |
| 14.2% abv |
| Food pairing |
| A perfect match with lamb, chicken and hearty stews.. |
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