| Tasting notes |
| Deep garnet in colour with vibrant magenta bubbles.Aromas of concentrated blackcurrant with hints of liquorice, spice and dark cherries. Creamy bubbles and luscious sweetness envelop the plump blackberry mid-palate, which is enhanced with hints of savoury development. The long sweet fruit finish is balanced with fine tannin and acidity.
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| Food pairing |
| Best served icy cold in a flute glass. This versatile wine style can be enjoyed as an aperitif or with a wide variety of dishes. Traditional fare at Christmas lunch in Australia, the richness and sweetness of the wine will also see it complement a cheese platter or dark chocolate dessert.
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