| Tasting notes |
| Colour: dark golden.
Bouquet: at the mouth is delicate and very balanced, large with very intense notes at the end. |
| Technical notes |
| Alcoholic content: 19 vol.
Sugars: less than 10 grames per liter.
Dry extract: 25-30 grames per liter.
Volatile acidity: less than 0,60 grames per liter.
Total acidity: between 4,80 and 5,20.
Total sulphurous: less than 35 mg/l. |
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