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A selection of grapes from some of the top vineyard sites in Germany’s Mosel-Saar-Ruwer region
| Wine maker notes |
| Grapes are hand harvested in mid-October and undergo a gentle crush. The juice is fermented for four weeks in stainless steel tanks then bottled under Stelvin closure to preserve its fresh, youthful character |
| Technical notes |
| 10.5% abv |
| Food pairing |
| Enjoy on its own or with a range of light appetizers and seafood dishes |
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