| Tasting notes |
| Deep ruby red with pronounced aromas of stewed prunes and cherries. Dry with smooth tannin structure and
big weight of ripe plummy fruit. Lovely length and balance with a flavor that lingers long on the palate. |
| Wine maker notes |
| Made in the traditional "Ripasso” style by adding fermented skins or lees of an Amarone to add character
and depth of flavor to the wine. |
| Food pairing |
| We recommend pairing this wine with pastas, risottos and soft cheeses. |
|
 |
| Related Searches |  |
|
|