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San Carlos, Uco Valley, Mendoza, Argentina
Standard yield: 18.000 Kg./Ha. 3,5 Kg./Plant
Density of plantation: 5.000 Plants/Ha
| Tasting notes |
| Deep red color with intense violet tints. Fruity aromas, full of blackberries, blueberries and plums define the nose. A soft, rich mouth-feel with sweet, subtle tannins, lead to a round, lingering finish. |
| Technical notes |
| Fermentation/Maceration: In vats with controlled temperature, 7 days, at 24°C.
Maceration: 14 days. 100% Malolactic Fermentation.
Ageing: 10% of the wine in contact with oak during 3 months |
| Food pairing |
| Great to match red meats and pasta with tomato sauces. Serve at 15°-17°C. |
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