Another native grape whose cultivation is limited to the Romagna area, it is famous for being the first white DOCG in all of Italy.

Tasting notes

Floral and nutty perfume with a palate that r ecalls dried apricots and sultana raisins” is what to say to impress your friends!

Wine maker notes

Grapes are harvested in shallow crates to ensure that the berries are perfectly whole on their arrival at the winery, where the clusters are pressed whole. The must obtained is fermented at a low, controlled temperature. The wine is then left to settle, avoiding the malolactic fermentation, and once bottled, it is kept in climate-conditioned cellars for an additional period of refinement.