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The 2006 exhibits beautiful notes of chocolate, mocha, espresso roast, black cherries, and black currants. Deep and rich, with none of the tough tannins that can be found in 2006 Bordeaux varietals, its finish is deep, lush, and opulent. Consume it over the next decade.
Intense and well-focused, showing layered aromas of blackberry, espresso and toasty herbs, with complex flavors of briary plum, sage and hints of leather. The tannins are firm but ripe, with a hint of heat on the finish. Merlot and Cabernet Franc. Drink now through 2013. 550 cases made. –TF