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Only the most aromatic and noble variety of blackcurrant is used to produce the Sathenay cassis.Soft and round and beautifully balanced, this cassis evokes the sublime richness of the black fruit.
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| The award-winning fruit liqueurs from the Sathenay Domaine are made from only the best fruit varieties, and by using traditional recipes of maceration. Each have an impressive concentration of flavor, and are perfect served with ice cream, sorbet, fruit salad or cake, not to mention ideal in the traditional aperitif Chanoine Kir (with the addition of still or sparkling white wine). Sathenay liqueurs are all rich in flavor and bouquet, and are sure to satisfy the tastes of all spirits lovers, from tenured bar professionals,to the more practical palates.
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