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Lower Austria (Niederosterreich). This region is located around the capital of Vienna and is Austria’s largest wine-growing area.
| Wine maker notes |
| Grapes are de-stemmed. Must is fermented in temperature-controlled stainless steel tanks for 26 days with pumping over. 30% of the wine is matured in used barriques and 70% in stainless steel tanks for six months before bottling. |
| Technical notes |
| 12.5% abv |
| Food pairing |
| Wonderful with steak and burgers thanks to its concentration of fruit flavors, and versatile enough to pair with pasta dishes and pizza. |
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